Oodles of (Veggie) Noodles - salad
Oodles of (Veggie) Noodles
Prep Time
25 mins
Cook Time
5 mins
Total Time
30 mins
 

When it's hot out and you're too lazy to cut up your vegetables, this salad with oodles of (veggie) noodles is just for you. Full of all the colorful veggies, healthy fats, fiber, and fresh herbs.

Course: Salad
Cuisine: Healthfood
Author: Natasha Sheehan
Ingredients
  • 2 handfuls of romaine lettuce
  • 1/2 watermelon radish
  • 1-2 carrots
  • 1/2 golden beet
  • 1/2 English cucumber
  • 1/2 fennel bulb
  • A small handful of walnuts
  • A couple mint leaves
  • 1-2 tablespoons dressing of choice preferably one with minimal ingredients and low in sodium
Instructions
  1. Place romaine in your salad bowl.
  2. Spiralize all your veggies.
  3. Roast walnuts in toaster oven at 350℉ for 2-3 minutes.
  4. Add walnuts, mint, veggie noodles, and dressing to salad bowl.
  5. Toss together.
  6. Serve and enjoy!