When it's hot out and you're too lazy to cut up your vegetables, this salad with oodles of (veggie) noodles is just for you. Full of all the colorful veggies, healthy fats, fiber, and fresh herbs.
Course:
Salad
Cuisine:
Healthfood
Author: Natasha Sheehan
Ingredients
2handfuls of romaine lettuce
1/2watermelon radish
1-2carrots
1/2golden beet
1/2English cucumber
1/2fennel bulb
A small handful of walnuts
A couple mint leaves
1-2tablespoonsdressing of choicepreferably one with minimal ingredients and low in sodium
Instructions
Place romaine in your salad bowl.
Spiralize all your veggies.
Roast walnuts in toaster oven at 350℉ for 2-3 minutes.
Add walnuts, mint, veggie noodles, and dressing to salad bowl.