Preheat oven to 350 F and line a 9×5″ bread pan with parchment paper.
Mix flax seed meal (or chia seeds) with the water, stir well and leave it aside till gooey, about 15-20 minutes.
In a big bowl add the paleo baking flour with baking soda, baking powder, salt, cinnamon, turmeric, pepper, and adaptogens and mix well.
Add the mashed banana and flaxseed mixture and stir till it’s combined. Add the banana and flaxseed mixture to the dry mixture; stir until combined. Add in optional ingredients.
Scoop/pour mixture into prepared loaf pan. If desired, take the fourth banana, slice it in half lengthwise, and press into the top of the bread, cut side facing up.
Bake for 50-60 minutes, or until a toothpick runs clean.
Let the bread cool down completely as it will be moist and hard to cut into when it’s still hot.
Slice, Serve, and Go BANANAS (again)!